Starters

Sample Set Menu - 3 Courses
Priced Weekend Evenings at €24 Mon-Fri €20

Homemade Soup & Home Baked Breads
Inishowen Produce Pates, Homemade Brioche, Pear & Ginger Chutney
Glebe Brethan Rarebit Filled Local Baked Mushrooms & House Chutney
Tian of Fresh Greencastle Seafood, Marie Rose

Main Courses

Confit Shoulder of Inishowen Lamb, Shallot Puree & Lamb Jus
Fresh Greencastle Gurnard Fillet, Malin Crab & Chorizo Cream
Dry-Aged Donegal Rump Steak, Pepper Sauce
Parma Wrapped Chicken, Garlic Mash, Jus

Desserts

Bramley Apple Crumble, Vanilla Custard
Baileys & White Choc Cheesecake
Espresso Creme Brulee
Crunch Choc Mousse Cake