Starters

Menus are sample menus, dishes change weekly according to catch & availability

Starters Range from €5-€8

Soup of the Day with Fresh Baked Bread
Baked Local Garlic Mushrooms, Glebe Brethan Rarebit, Tomato & Onion Chutney
Whiteoaks Organic Salad, Rare-Breed Inishowen Bacon & Smoked Chicken
Greencastle Seafood Plate
Chilli Crispy Local Squid
Greencastle Langoustine, Bisque & Linguini
Inishowen Produce Pates, Homemade Brioche & Chutneys

Main Courses

Each of the following is served with a side order choice and generally priced €12-€19

Parma Wrapped Chicken, Sauteed Potato, Wild Mushroom, Shallot & Tarragon Ragout
Aged Inishowen Lamb, Neck to Shank, Variation Plate
Aged Inishowen Organic Saddleback Pork Plate
Inch Island Mallard Breast, Red Cabbage, Rosti & Jus
Wild Donegal Venison, Shallot Puree, Walnut Rosti

Fish is sourced direct, fresh & whole from regular Greencastle auctions

Beer Battered Greencastle Ling Fillet, Mushy Peas, Real Tartar
Baked Pollock, Crushed Pesto Potatoes, Olive & Sun Dried Tomato Hollandaise
Pan Fried Hake, Broccoli, Wild Mushroom, Greencastle Prawns & Oriental Jus
Pan Fried John Dory, Spiced Butternut Squash Cream, Mussel & Malin Crab Risotto
Whole Rockall Sole, Caper & Lemon Butter
Pan-Fried Red Gurnard, Chorizo, Fennel & Butter Bean Ragout

All Steaks are dry aged in our own hanging room for up to 28 days. Unique tenderness & flavour.

Unique 28 Day Dry Hung 10oz Donegal Sirloin Steak
Unique 28 Day Dry Hung 8oz Donegal Sirloin Steak
Prime 8oz Tender Dry Aged Donegal Fillet

Desserts

Desserts all made in-house €5-6

Malibu & Coconut Crème Brulee
A Really Good Chocolate Fondant
Tarte Tatin for Two
Harrys Baked Alaska
Baileys & Homemade Honeycomb Cheesecake
Lemon Tart
Chocolate Mousse Cake

Braemar Farm Ice Creams

Bailies Roasted Coffees €2 and Digestive Selection €5-€6


Braemar Farm Ice Creams

Bailies Roasted Coffees €2 and Digestive Selection €5-€6