Welcome to Harry's! The idea is a simple one, a restaurant that sources everything from one small beautiful penninsula - Inishowen!

Everything includes all our beef and lamb from Edenmore farm & rare-breed pork from Fowler & Hamilton organic farms. What makes us even more special is our own hanging room to mature meats to their optimum (up to 28 days for some beef cuts). "Possibly the best steak in the world" shouts the Daily Mail

Throw in direct access to the fresh fish landing from Greencastle & suddenly we are on to something. Lesser known fish such as gurnard are our pride & joy as well as all the shellfish from our purest waters!

Now that we have organic vegetable & herb growers on board & licensed local game people more local food tastes develop into our menu! It just might be the most local menu in Ireland!

That mean supporting local people & delivering local taste. Less big companies & sales reps & more local people who farm, catch, grow & fish for a living that we enhance. Its a great idea, and it works both in terms of value & taste. Come and try it anyday between 12.15 and 9pm but make sure you book and avoid being dissapointed. To make your mouths water even more, have a read of Bridgestone Guides opinion on Harrys from August 2010 http://www.bestofbridgestone.com/blog/john-mckenna-wowed-harrys

Donal & Kevin Doherty, Raymond Moran
Harry's Bar & Restaurant

Thanking:
Foyle Fisherman’s Co-Op & Greencastle fishermen
Edenmore Farm Meats beef & lamb, St. Johnston
Jo Fowler, organic saddleback farmer, Moville
Inch Island game
Robert McKinely fishes our shellfish
Pearsons Turkeys, St Johnston
The locals that bring in the Wild Inishowen Venison & Rabbit ;-)
Whiteoaks Community Centre Organics, Burnfoot
Glebe Brethan Cheese, Tierney Farm, Co Louth
Sheridans Cheesemongers, Co Meath
Braemar Farm Ice Cream, Co Derry
Bailies Coffee Roasters, Belfast


BRIDGESTONE TOP 100 RESTAURANTS 2010
BRIDGESTONE TOP 10 "BEST VALUE" RESTAURANT
BORD BIA "JUST ASK" RESTAURANT APRIL 2010
GEORGINA CAMPBELL GUIDES 2010

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