Welcome to Harry's! The idea is a simple one, a restaurant that sources everything from one small beautiful penninsula - Inishowen!

Everything includes all our beef and lamb from Edenmore farm & rare-breed pork from Fowler & Hamilton organic farms. What makes us even more special is our own hanging room to mature meats to their optimum (up to 28 days for some beef cuts). "Possibly the best steak in the world" shouts the Daily Mail

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